Medium Roast – Moisture-rich winds influence this one-of-a-kind flavour profile. These beans are laid out and exposed to Monsoon rainstorms to replicate the original process and flavour profile from centuries ago. Floral aroma, caramel and syrup in the flavour with an aftertaste of roasted hazelnut. Medium body and low acidity.
- Roast Level: Medium
- Origin: India
- Sensory Notes: Caramel, syrup, hazelnut