Pluck Teas

Picture this. It’s 2012 and a Toronto-based tea lover is fed up with the poor quality of restaurant tea. Wanting to shake up the industry by injecting a little fun, Pluck was born from a desire to create a beverage that was anything but your grandmother’s cup of tea. Because of this, Pluck teas are infused with local ingredients from Prince Edward County lavender, to cranberries from Nova Scotia, and grape skins from the Southbrook Vineyards in Niagara. Doing this ensures that every tea is unique and unmistakably Pluck. High quality, Canadian-made teas. Enjoy!